Wild Grill Foods, a wholly owned subsidiary of Prime Star Group, has entered into an agreement with UniSea to cater to its increased production needs.
Blue Horizon, a sea food company, has introduced omega3/DHA-fortified appetizers and entree meals in order to meet the demand for meal options.
Panda Express will debut its Honey Walnut Shrimp at all its restaurants on March 10, 2010. The Honey Walnut Shrimp is made with tempura shrimp, wok-tossed in Panda's gourmet honey sauce and topped with glazed walnuts.
Morey’s Seafood International, a manufacturer and distributor of sea food products, has expanded the availability of its Fish Creations to the Southeast, at Publix stores throughout Florida, Alabama, Georgia, South Carolina and Tennessee.
Bell Aquaculture, a producer and processor of farm-raised fish, has rolled out its breaded yellow perch line and launched Bell Perch Online Ordering System.
III Forks Steakhouse, a full-service and franchised restaurant owned by Dallas-based Consolidated Restaurant Operations, at Jacksonville, Florida, has introduced a new Valentine’s Dinner menu.
JBT said that its JBT FoodTech business has signed a $6.1m contract with Minh Phu Seafood Joint Stock Company, a Vietnam-based seafood processor to supply freezing solutions for a new plant in Hau Giang province, Vietnam. The project is currently scheduled to be operational in the fourth quarter of 2010.
New menu includes varieties of seafood, wines, and cocktails
Represents the agency’s first debarment of a food importer
Against DEQ's allegations on discharge of waste water to Coquille River
Says it will be a complement to its existing seafood-based products
